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Places in Colombia
The schools, universities and health centers that shape where to live, with information from their official sources and the homes available near each one. Filter by category and city.
Ícono gastronómico de Chía que funciona como restaurante, bar y sitio de baile, célebre por su cocina colombiana con foco en las carnes a la parrilla. Un destino social de la Sabana, con ambientación festiva.
Source: Sitio oficial
Landmark restaurant in Chía, on the Bogotá savanna.
Source: Sitio oficial
Chía branch of the well-known Italian house Di Lucca, with more than 25 years of history, located in the Bazaar shopping center on the Chía-Cajicá road. It is a classic of traditional Italian cuisine, recommended for its pastas, pizzas and wine selection, in an elegant setting.
A restaurant with more than twenty years of history, specializing in grilled aged meats and burgers, along with pork cuts, fish, soups, salads and vegetarian dishes. It offers generous portions, craft food and signature cocktails made with local ingredients.
Countryside Mexican restaurant north of Bogotá, in the Castillo de Marroquín complex on the Autopista Norte. It offers Mexican cuisine, live mariachi, shows and a festive atmosphere, with a smart casual dress code and service Thursday through Sunday and holiday Mondays.
Parrilla, cocina típica y eventos campestres.
Source: Sitio oficial
Restaurante abierto las 24 horas, todos los días, según la ficha oficial de McDonald's Colombia. Cuenta con AutoMac, McCafé y PlaySpace.
Source: Sitio oficial McDonald's Colombia
Fusión Colombia, México y Perú en ambiente campestre.
Source: Sitio oficial
At Km 7 on the Siberia-Tenjo road, it turned roadside food into author cuisine with a Colombian identity, using local, organic and fresh regional products and artisanal techniques. Chef Sebastián Rico, who worked at Humo Negro (Bogotá) and Café Dragón (Medellín), leads an internationally inspired menu that highlights native flavors. It has been profiled by El Tiempo and Revista Diners.
Granja-restaurante campestre de alta cocina, pet friendly.
Set in a restored old house with illuminated gardens and cozy rooms, where international and artisanal flavors meet in fresh, wood-fired dishes. Its beef comes from the owners' own farms with organic pasture and is dry-aged, offering special cuts such as T-bone, Porter House, Tomahawk and asado de tira. It features a bar and wine list.
Cocina colombiana; bandeja paisa insignia.
Source: Sitio oficial
Cota restaurant specializing in grilled meats with high-quality aged cuts, alongside beef, pork, chicken and fish in various presentations. It pairs its dishes with fresh sides and offers a weekday menu of the day.
Traditional Spanish restaurant in La Calera led by Bilbao-born chef Juantxu Alonso, with handsome indoor and outdoor spaces. For more than 18 years it has served roast suckling pig and lamb, alongside stews such as oxtail and Madrid-style tripe. It is a recognized destination for Spanish cuisine in the Savanna.
A grill restaurant in La Calera with fresh meat, lit coals and a natural setting. It has outdoor spaces, is pet friendly and hosts celebrations and private events near Bogotá.
Restaurante campestre de montaña en Sopó, reconocido por una de las mejores vistas panorámicas de la Sabana. Se especializa en carnes a la parrilla y preparaciones artesanales, junto al parque de aventura Parapente Paraíso.
Source: Sitio oficial
Fine-dining restaurant built by singer Andrés Cepeda and investor Brian Piñero, set on a hillside with panoramic views over the Sopó valley. Its concept fuses Cuban, Colombian and Florida Keys cuisine within a lively tropical-design setting. Advance reservations are recommended.
Gourmet concept in the mountains of Tabio blending Colombian and European traditions, founded in 2007 by a Swiss pastry chef. It brings together bakery, pastry, chocolate shop and restaurant, with export-quality coffees and teas.
Open-fire author steakhouse inside Juaica, a countryside destination in the mountains of Tabio inspired by Muisca heritage. Each cut is sealed by heat, rested with patience and served with character, and the venue also hosts weddings, celebrations and corporate events.
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Andavo Tecnología SAS · Chía, Cundinamarca, Colombia
Source: Sitio oficial
Author's-cuisine restaurant in Cajicá created by four cousins and inspired by their grandmother Gilma's traditional cooking, highlighting local ingredients in innovative recipes. Its architecture and location offer panoramic views, with a setting suited to a romantic dinner or a business meeting.
Author's-cuisine restaurant in Cota that combines innovative techniques with traditional flavors and modern touches. It offers panoramic views and personalized menus, in a setting designed for a refined dining experience.