The places that make the decision

Cocina colombiana; bandeja paisa insignia.

Source: Sitio oficial

Cota restaurant specializing in grilled meats with high-quality aged cuts, alongside beef, pork, chicken and fish in various presentations. It pairs its dishes with fresh sides and offers a weekday menu of the day.

Author's-cuisine restaurant in Cota that combines innovative techniques with traditional flavors and modern touches. It offers panoramic views and personalized menus, in a setting designed for a refined dining experience.

Set in a restored old house with illuminated gardens and cozy rooms, where international and artisanal flavors meet in fresh, wood-fired dishes. Its beef comes from the owners' own farms with organic pasture and is dry-aged, offering special cuts such as T-bone, Porter House, Tomahawk and asado de tira. It features a bar and wine list.

Author's-cuisine restaurant in Cajicá created by four cousins and inspired by their grandmother Gilma's traditional cooking, highlighting local ingredients in innovative recipes. Its architecture and location offer panoramic views, with a setting suited to a romantic dinner or a business meeting.

Parque de parrillas, picnics y eventos en un entorno campestre de reserva natural privada en Cajicá. Kioscos individuales equipados con parrilla y zonas de picnic para asados, celebraciones familiares y eventos.

Source: Sitio oficial

Según la ficha oficial de McDonald's Colombia, abre de 06:00 a 23:59 de domingo a jueves y las 24 horas los viernes y sábados.

Source: Sitio oficial McDonald's Colombia

At Km 7 on the Siberia-Tenjo road, it turned roadside food into author cuisine with a Colombian identity, using local, organic and fresh regional products and artisanal techniques. Chef Sebastián Rico, who worked at Humo Negro (Bogotá) and Café Dragón (Medellín), leads an internationally inspired menu that highlights native flavors. It has been profiled by El Tiempo and Revista Diners.

Granja-restaurante campestre de alta cocina, pet friendly.

Source: Sitio oficial

Gourmet countryside restaurant specializing in sea and land flavors, with fresh daily fish from the Colombian coasts, premium meats and organic vegetables. It blends gourmet techniques with a countryside touch and recommends reservations for large groups or special celebrations.

Destino gastronómico del Grupo MX; arquitectura rústico-moderna y conciertos.

Source: Sitio oficial

Country restaurant in Tenjo (Tenjo - Siberia road), on the Bogotá savanna.

Source: OpenStreetMap

Restaurante campestre familiar en Tenjo, a unos 30 minutos de Bogotá, donde se unen naturaleza, gastronomía y diversión. Platos típicos de la región y cocina de parrilla, con espacios al aire libre, granja de animales y talleres para niños.

Source: Sitio oficial

Alta cocina con vista a la sabana.

Source: Sitio oficial

Gourmet concept in the mountains of Tabio blending Colombian and European traditions, founded in 2007 by a Swiss pastry chef. It brings together bakery, pastry, chocolate shop and restaurant, with export-quality coffees and teas.

Open-fire author steakhouse inside Juaica, a countryside destination in the mountains of Tabio inspired by Muisca heritage. Each cut is sealed by heat, rested with patience and served with character, and the venue also hosts weddings, celebrations and corporate events.

A terroir-driven, author-cuisine restaurant in the town of Tabio, inspired by the landscapes, people and biodiversity of the Cundiboyacense highlands, built around a wood-fired oven with all bread baked in-house. It was profiled by El Tiempo and Revista Diners as a reason to travel to Tabio, with roughly 95 percent of its output made from scratch. It has operated since February 2023.

Restaurante campestre de montaña en Sopó, reconocido por una de las mejores vistas panorámicas de la Sabana. Se especializa en carnes a la parrilla y preparaciones artesanales, junto al parque de aventura Parapente Paraíso.

Source: Sitio oficial

Fine-dining restaurant built by singer Andrés Cepeda and investor Brian Piñero, set on a hillside with panoramic views over the Sopó valley. Its concept fuses Cuban, Colombian and Florida Keys cuisine within a lively tropical-design setting. Advance reservations are recommended.

Steakhouse campestre de destino.

Source: Sitio oficial

Traditional Spanish restaurant in La Calera led by Bilbao-born chef Juantxu Alonso, with handsome indoor and outdoor spaces. For more than 18 years it has served roast suckling pig and lamb, alongside stews such as oxtail and Madrid-style tripe. It is a recognized destination for Spanish cuisine in the Savanna.

A grill restaurant in La Calera with fresh meat, lit coals and a natural setting. It has outdoor spaces, is pet friendly and hosts celebrations and private events near Bogotá.

Upscale gastronomic venue in La Calera offering an elegant, sophisticated experience where each dish is crafted with precision from select ingredients and creativity. The refined, personalized setting is designed for exclusive dinners and special occasions, with reservations available through its website.

Author's and international-fusion restaurant in Zipaquirá, with a two-story space and bar area suited to couples, friends or business gatherings. Its offering includes meats served on salt stone and signature cocktails, with attentive, professional service.

Argentine-style grill founded in 1994, positioned over more than 30 years as one of the best steakhouses in the Bogotá Savanna. The space blends guadua and wood bathed in natural light, with colored stained glass and hanging greenery for a warm, harmonious feel. It specializes in high-quality grilled cuts.