Living in La Sabana
The schools, universities and health centers that shape where to live in La Sabana, with information from their official sources and the homes available near each one.
A preschool in Chía where children immerse themselves in discovery, creativity and wonder for nature. In spaces such as the Rainbow's Garden it nurtures each child's individual talents through small-group education and outdoor exploration.
Jardín infantil de educación alternativa cuya filosofía es la educación consciente, con propuesta inspirada en el enfoque Reggio Emilia. Opera varias sedes, incluida una en Cajicá, en un entorno campestre.
Source: facebook.com
Jardín infantil campestre en Cajicá que integra naturaleza, educación y juego, con espacios al aire libre y áreas de juego creativo.
Source: Sitio oficial
Early-education institution in a country setting, licensed by the Cundinamarca Education Secretariat (Resolution 000950 of 2022). It offers an academic program, English, early music and motor development, with transport and meals.
Source: Sitio oficial
Bilingual country preschool with levels from 15 months to transition. It offers outdoor learning spaces, tech-equipped classrooms, nursing, transport and meals. Operates on calendar B.
Source: Sitio oficial
Private early-childhood center in a country setting with over 15 years in early education (including a babies level). It uses Montessori spaces, bilingual teaching and a STEAM methodology; transport and meals available.
Source: Sitio oficial
Preescolar.
Source: Sitio oficial
Jardín infantil bilingüe campestre en la Vereda Canelón de Cajicá, resultado de la fusión de Kids Tree Learning Club y Little Farm Kindergarten. Atiende niños desde los 12 meses hasta los 6 años en niveles graduados. Metodología de base Montessori con desarrollo integral, arte, juego, naturaleza y actividades STEAM.
Source: Sitio oficial
Jardín infantil campestre en la Vereda Buena Suerte de Cajicá, sobre la vía Chía-Cajicá. Ofrece talleres, terapias y programas para padres dentro de un entorno rodeado de naturaleza.
Source: Sitio oficial
Preescolar campestre fundado en 2009 en la Vereda Calahorra de Cajicá. Trabaja con una metodología activa por dimensiones de desarrollo, incluye inglés y refuerza el idioma a través de un programa ecuestre y de equinoterapia.
Source: Sitio oficial
Jardín infantil bilingüe con sede en Cajicá, para educación de primera infancia.
Source: Sitio oficial
Preschool serving ages 1 to 6 across toddlers, párvulos, pre-jardín, jardín and transition. Its approach is based on play, art and outdoor activities.
Source: Sitio oficial
Ícono gastronómico de Chía que funciona como restaurante, bar y sitio de baile, célebre por su cocina colombiana con foco en las carnes a la parrilla. Un destino social de la Sabana, con ambientación festiva.
Source: Sitio oficial
Landmark restaurant in Chía, on the Bogotá savanna.
Source: Sitio oficial
Chía branch of the well-known Italian house Di Lucca, with more than 25 years of history, located in the Bazaar shopping center on the Chía-Cajicá road. It is a classic of traditional Italian cuisine, recommended for its pastas, pizzas and wine selection, in an elegant setting.
A restaurant with more than twenty years of history, specializing in grilled aged meats and burgers, along with pork cuts, fish, soups, salads and vegetarian dishes. It offers generous portions, craft food and signature cocktails made with local ingredients.
Countryside Mexican restaurant north of Bogotá, in the Castillo de Marroquín complex on the Autopista Norte. It offers Mexican cuisine, live mariachi, shows and a festive atmosphere, with a smart casual dress code and service Thursday through Sunday and holiday Mondays.
Parrilla, cocina típica y eventos campestres.
Source: Sitio oficial
Restaurante abierto las 24 horas, todos los días, según la ficha oficial de McDonald's Colombia. Cuenta con AutoMac, McCafé y PlaySpace.
Source: Sitio oficial McDonald's Colombia
Set in a restored old house with illuminated gardens and cozy rooms, where international and artisanal flavors meet in fresh, wood-fired dishes. Its beef comes from the owners' own farms with organic pasture and is dry-aged, offering special cuts such as T-bone, Porter House, Tomahawk and asado de tira. It features a bar and wine list.
At Km 7 on the Siberia-Tenjo road, it turned roadside food into author cuisine with a Colombian identity, using local, organic and fresh regional products and artisanal techniques. Chef Sebastián Rico, who worked at Humo Negro (Bogotá) and Café Dragón (Medellín), leads an internationally inspired menu that highlights native flavors. It has been profiled by El Tiempo and Revista Diners.
Restaurante campestre de montaña en Sopó, reconocido por una de las mejores vistas panorámicas de la Sabana. Se especializa en carnes a la parrilla y preparaciones artesanales, junto al parque de aventura Parapente Paraíso.
Source: Sitio oficial
Fine-dining restaurant built by singer Andrés Cepeda and investor Brian Piñero, set on a hillside with panoramic views over the Sopó valley. Its concept fuses Cuban, Colombian and Florida Keys cuisine within a lively tropical-design setting. Advance reservations are recommended.
Traditional Spanish restaurant in La Calera led by Bilbao-born chef Juantxu Alonso, with handsome indoor and outdoor spaces. For more than 18 years it has served roast suckling pig and lamb, alongside stews such as oxtail and Madrid-style tripe. It is a recognized destination for Spanish cuisine in the Savanna.
Real estate administration service under a mandate contract. Colombia.
Andavo does not guarantee returns or appreciation. Market figures are indicative.
INMOART SAS · NIT 901.502.180-0 · Cra. 15 # 19-60, Chía, Cundinamarca, Colombia
Author's-cuisine restaurant in Cajicá created by four cousins and inspired by their grandmother Gilma's traditional cooking, highlighting local ingredients in innovative recipes. Its architecture and location offer panoramic views, with a setting suited to a romantic dinner or a business meeting.
Granja-restaurante campestre de alta cocina, pet friendly.
Source: Sitio oficial
Open-fire author steakhouse inside Juaica, a countryside destination in the mountains of Tabio inspired by Muisca heritage. Each cut is sealed by heat, rested with patience and served with character, and the venue also hosts weddings, celebrations and corporate events.
A grill restaurant in La Calera with fresh meat, lit coals and a natural setting. It has outdoor spaces, is pet friendly and hosts celebrations and private events near Bogotá.